Latest industry research report on Food Service Equipment Market. Food service equipment market comprises kitchenware, wash ware, and storage equipment. This equipment plays vital roles in hotels, restaurants, educational institutes, nursing homes, and hospitals among others. Increase in global population has fueled the demand for food service equipment in the recent years.
Increasing demand for refrigerated food products and growing inclination towards junk foods have fueled the adoption of food service equipment, worldwide. In addition, improving hygiene standards and growing awareness regarding energy scarcity have encouraged customers to adopt energy-efficient products. Increasing shift towards modular kitchen with advanced features has boosted the demand for kitchen food service equipment, worldwide.
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The government in various regions has implemented stringent regulations regarding the hygiene of equipment used in the retail food sector and food service industries due to rising incidence of food borne diseases. Moreover, increase in adoption of (internet of things) IoT to monitor storage conditions has fueled the popularity of food service equipment. However, high capital investment and complexities associated with the usage of equipment restrict the market growth.
The market is segmented based on product type, wash ware equipment, application, and geography.
By Product Type
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By Wash ware Equipment
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