Bacon Makes Every Day Better
It’s the day we’ve been waiting for all year: NATIONAL BACON DAY! That’s right: bacon, bacon, bacon!!
Of course there’s your standard bacon and eggs way to start the day.
WARNING:
In the time it takes you to watch this bacon equivalent of your cable company’s yule log video you could actually cook your own bacon and eggs for breakfast.
But why settle for the ordinary when you can Make America’s Eggs Great Again: breakfast potato bacon bombs!
Okay, maybe because it will be time for lunch by the time they’re done. Best to settle for simplicity.
Of course after all that bacon you may feel the need for exercise so here’s a little workout video that you can do along with Kevin Bacon: Party like it’s 1984!
So do enjoy National Bacon Day, 2017 and remember: everything’s better with bacon.
Source: http://www.michellesmirror.com/2017/12/bacon-makes-every-day-better.html
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Bacon Makes Every Day Better – NOT
SODIUM NITRITE is a preservative used to cure bacon [and other processed meats]. Sodium nitrite may damage your blood vessels, making your arteries more likely to harden and narrow, leading to HEART DISEASE.
Sodium nitrite was first developed as an INSECTICIDE; then it was added to various foods as a preservative (i.e. to kill bacteria).
The International Agency for Research on Cancer (IARC) has classified processed meats, [such as BACON, jerky and luncheon meats] as a carcinogen, something that CAUSES CANCER.