How A Rabbit Made Me What I Am Today
It’s interesting how we become what we are – and the influences that mould us. I was reminded of this while in Malta.
We were walking along by the seafront restaurants in Sliema when I noticed the signs, as in the photo. More specifically I noticed the word Rabbit – not something that I would normally associate with Chips and Salad – but it triggered memories from my childhood.
Suddenly I remembered, or was transported to, when I was four or five years old and we – that’s my mum, dad and me – were having our main meal of the day.
”What’s this meat, mum,” I asked.
“Rabbit stew,” she answered.
“Rabbit! What a real rabbit?”
And with that I refused to eat any more of my dinner. Mum and dad were none too happy with me as I went off about the poor little rabbit and how could anyone possibly eat such a cuddly creature.
Back then there were no second choices of food, so I went without my dinner. And if you don’t eat your dinner, of course, there was no pudding.
Thinking about this, it was probably the moment that influenced me to become a vegetarian in later life. Not straight away though, as it wasn’t possible for a four or five year old. Meat and a few veg were what we ate – but I came to dislike the thought of eating cows, sheep, pigs, lambs, chickens and so on. Until that incident I suppose it hadn’t fully sunk in as to what meat really was.
So was it the rabbit that made me vegetarian? Or was that simply something I knew (or remembered) was part of who I am. An influence from … the real me (soul / spirit) … a previous life … or any of the other often considered fanciful ideas.
Why have any of us become what we are today? There are so many possible influences: parents, schools, religions, the media in general and so on. But underneath this why do some things ring true to us, while others don’t? One of the lessons of life is surely to discover what our own values and beliefs really are – to think for ourselves, regardless of outside influences.
I’ll leave it there otherwise I’ll ramble on for too long!
“Traditional Maltese fenkata (stewed rabbit), often identified as the national dish, quite possibly started off as a form of symbolic resistance to the hunting restrictions imposed by the Knights of St John. The dish was to become popular after the lifting of restrictions in the late 18th century (and by which time the indigenous breed had multiplied and prices dropped) and the domestication of rabbits, a technique which could have been imported from France thanks to the French Knights.”
Other Recent Posts:
In A Past Life She Saw Her Brother’s Head Cut Off
The Billionaire And The Indian Empress In Malta Coincidences
The Power Of Magnetic Hematite Stones
Source: http://www.67notout.com/2014/06/how-rabbit-made-me-what-i-am-today.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).