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Sugar As A Source Of Disease

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Vatic Note:   Aaah, another source of “soft kill” in this secret unannounced war against the American people.  Lets see…. who owns the food companies?  I just checked with Kellogg food Company board of directors and it was no surprise.  Check it out……http://investor.kelloggs.com/investor-relations/corporate-governance/board-of-directors/biographies/default.aspx.

What you do is click on the name of the director and their background comes up temporarily,  it goes away when you move the cursor, so stay with it.  Most were heavily involved in the chemical industry before serving on the Kellogg’s board.   One of the directors currently serves on the governing board of Yale University, which is the top secret society of skull and bones, so that screams volumes about these companies.

I chose kelloggs’ because the article says the cereals are the worst for sugar that is not really sugar.  Since some of the Illum families are heavy hitters in the chemical industry, it made sense they would make sure they have a presence on these boards, and since children are primary eaters of cereal,  I also decided to see why they are suffering type 2 diabetes so young.  Now we know why.

Don’t forget, the protocols written by the Zionists in 1897 had made a point to go after our children in this war of deception, and thus control what kind of adults they become.  Anyway, you check it out and read their biographies and see what you think.

SUGAR AS A SOURCE OF DISEASE
http://theunhivedmind.com/wordpress3/sugar-as-a-source-of-disease/
By admin, the Unhived Mind, January 2, 2015

                                                    

Here’s an excerpt from an email to my sister:

As for us being weird by American standards: We’re weird by NZ standards too. For example, we go to almost no birthday parties for other children because people are drinking Pepsi and eating baked atrocities with sprinkles on top. MSG sausages, etc.

One of Owen’s friends had her birthday party and Becky decided to try to go.

We did ok until the cake came out (it was bright green with some sort of candy dots on top) and Becky just grabbed everything and we fled like Mexicans on the freeway signs in San Diego.

One of our other friends (also homeschooling) was there with her children and they eat like we do. She also immediately packed up and took off when she saw that cake.

haha

Besides avoiding refined sugar, the fact that we don’t eat bread or pasta is too much to try to explain to people. It’s easier to just stay home.

Via: Medical Xpress:

Is sugar making us sick? A team of scientists at the University of California in San Francisco believes so, and they’re doing something about it. They launched an initiative to bring information on food and drink and added sugar to the public by reviewing more than 8,000 scientific papers that show a strong link between the consumption of added sugar and chronic diseases.”

The common belief until now was that sugar just makes us fat, but it’s become clear through research that it’s making us sick. For example, there’s the rise in fatty-liver disease, the emergence of Type 2 diabetes as an epidemic in children and the dramatic increase in metabolic disorders.

Added sugars, Schmidt said, are sugars that don’t occur naturally in foods. They are found in 74 percent of all packaged foods, have 61 names and often are difficult to decipher on food labels. Although the U.S. Food and Drug Administration requires food companies to list ingredients on packaging, the suggested daily values of natural and added sugars can’t be found.
 
The FDA is considering a proposal to require food manufacturers to list information on sugars in the same way they do for fats, cholesterol, sodium, carbohydrates and protein. But because so much added sugar is dumped into so many products, one average American breakfast of cereal would likely exceed a reasonable daily limit.
 
“SugarScience shows that a calorie is not a calorie but rather that the source of a calorie determines how it’s metabolized,” said pediatric endocrinologist Robert Lustig, a member of the SugarScience team and the author of “Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease.” Lustig said that more than half of the U.S. population is sick with metabolic syndrome, a group of risk factors for chronic diseases such as heart disease, diabetes and liver disease that are directly related to the excessive consumption of added sugars in the Western diet.”

Related posts:
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  2. THE DISTURBING FACTS REGARDING REFINED SUGAR
  3. Sugar is the most dangerous drug
  4. Even ‘Natural’ Sodas with ‘Real Sugar’ Being Sold with GMO Sugar
  5. Hershey Considers Removing High-Fructose Corn Syrup For Real Sugar
  6. How This Staple ‘Ingredient’ Zaps Your Health and Energy
  7. Scientist Sets the Record Straight on Hazards of Sugar
  8. Fizzy drinks and Chocolate to be used as cancer detectors since malignant tumours feed off sugar
  9. A Spoonful of These Seeds Packs a Powerhouse of Disease-Fighting Phytonutrients
  10. CARDIOLOGIST COMES OUT ON MSM HIGHLIGHTING SATURATED FAT HEART DISEASE MYTH
  11. Mystery (bioweapon) condition halts 50% of some Sugar beet crops
  12. Ministers urge Jam sugar limits to stay as they are
  13. FDA Deems Inflammation a “Disease”, Protects Big Pharma Interests
  14. Eleven kids hospitalized over mysterious disease in Colorado
  15. Police investigate Lord Sugar’s sattire tweet


The article is reproduced in accordance with Section 107 of title 17 of the Copyright Law of the United States relating to fair-use and is for the purposes of criticism, comment, news reporting, teaching, scholarship, and research.


Source: http://vaticproject.blogspot.com/2015/03/sugar-as-source-of-disease.html


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    • becomingme

      WHY do you place a picture of Domino Pure Cane Sugar on your article, when YOU WELL KNOW that over 70%, that is, SEVENTY PERCENT OF ALL SWEETENED products in supermarkets are SWEETENED with HIGH FRUCTOSE CORN SYRUP!!!!!!!

      For those who don’t know, most HFCS is made from GMO CORN!!!!!!! In addition, it is harder to digest than
      Cane sugar !!!!!!! (place in your favorite search engine “how is HFCS digested vs Cane sugar”)

      Almost all ice creams, jellies, jams, marmalades, sodas, fruit juices, candy, chocolates, yogurts, boxed cereals; virtually almost all products which are sweetened, are sweetened with HFCS!!!!!!

      And, to add insult to injury, now almost all sugar beets are GMO!!!!!!! BUYER BEWARE: If the label says sugar, and not Cane Sugar, it is more than likely beet sugar!

      Don’t believe me, prove me wrong! Do some Research into what HFCS does in your body! If you must, do some research on natural sugars, such as Cane Juice, honey, etc.

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