Greening deserts are very bad for the fish in the oceans

Nextbigfuture interviewed Jason McNamee, Director and Operations Officer of the Haida Salmon Restoration project. Jason provided a lot of information and I will provide a series of articles related to his information. He educated me about processes in the deep ocean (100 miles from the coast) and how more still needs to be learned.

Most people have been hearing warnings about desertification and how the deserts are increasing. Actually the deserts are becoming more green and are producing less dust. This is driving the steady reduction of iron into the oceans by about 1% per year. 42% more carbon dioxide in the atmosphere means that plants in the desert need to breathe less and keep more water. Less dust from the desert means less iron into the ocean. Iron shortage in the ocean is the key factor that is reducing algae and plankton in the ocean. There is plenty of nitrogen and phosphorous. Less algae and plankton causes reduction in the amount and size of fish.

China has massive projects to spray the desert with bacteria and carpet bomb the desert with seedling plants.

Oceans cover 71% of the Earth’s surface

About 3% is icecap and ice sheets.

Fish supply the greatest percentage of the world’s protein consumed by humans.

Deserts cover about one fifth of the Earth’s land area and occur where rainfall is less than 50 cm/year.

Sahara desert supplying the Atlantic with dust and iron

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