Plants Smell Different When Attacked by Exotic Herbivores

Mustard plant 

Credit: Nicole van Dam

Test with twelve herbivores

Biologists from Radboud University and the University of Neuchâtel in Switzerland tested the effects of twelve types of herbivores, including specialists and generalists, sucking and chewing herbivores and exotic and native herbivores. It included a wide range of very different herbivores ranging from cabbage aphids and small whites to green peach aphids and a slug. The researchers, including Nijmegen physicist Simona Cristescu, identified subtle differences in the odours emitted by plants using a gas chromatograph with a highly accurate mass spectrometer at the Department of Organic Chemistry.

“We used clever statistical models and calculations to identify the complex combinations of volatile substances induced by the different groups of herbivores,” says Nicole van Dam, professor of Plant-Insect Interactions at Radboud University’s Institute for Water and Wetland Research (IWWR) and the German Institute for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig.

Are you a naturalised insect?

“We were debating whether two species of caterpillars, the beet armyworm (Spodoptera exigua) and the cabbage looper (Trichoplusia ni), were to be considered exotic or whether they were naturalised species. These species have been observed in the Netherlands, particularly in greenhouses, but they do not overwinter outside here. The odour bouquets emitted by wild field mustard plants after feeding by the two herbivores left no room for doubt: this is definitely an exotic species. Our statistical models can therefore be used to determine the status of the herbivorous insect based on the herbivore induced odour bouquet.”

Experiment  

Credit: Holger Danner

Exotic and native species were not defined by a single volatile substance, but by the ratio of volatiles they produced. “This is consistent with what we know about the perception and behaviour of parasitic wasps and other predators. They use the bouquet of odours released by the plant to obtain information about their prey.”

Communicating plants

Van Dam sees the results as “spectacular proof” of how specific plants respond to their environment. “They may not have a nervous system, eyes, ears, or mouths, but they are capable of determining who is attacking them. Based on this, they can transmit reliable information to parasitic wasps. What I find truly amazing is that they’re even capable of distinguishing between a native and an exotic herbivore.”

Climate change and globalisation have helped to introduce an increasing number of exotic herbivores to the Netherlands. This can disrupt existing interactions between plants, herbivores and parasitic wasps. “Our initial idea was that the new odour bouquets emitted by plants when they are attacked by exotic herbivores may confuse parasitic wasps,” explains Van Dam. “This may reduce the effectiveness of biological pest control. Our research suggests that endemic parasitic wasps can learn to avoid these plants by identifying differences in odours.”

you can also read this news on http://www.ru.nl/english/news-agenda/news/vm/iwwr/2017/plants-smell-exotic-herbivore-insect-attack/

 Contacts and sources:
Radboud University

 Citation: Herbivore-induced plant volatiles accurately predict history of coexistence, diet breadth, and feeding mode of herbivores New Phytologist