America is part Mexican [Greg Laden's Blog]

The Dogs Still Bark in Dutch

I grew up in the old Dutch colony of New Amsterdam, now known to you as the State of New York. There, I carried out extensive archaeological and historic research, and along the way, came across that phrase, “the dogs still bark in Dutch.”

It is an idea that might occur to a denizen of Harlem, the kids off to Kindergarten, sitting on his stoop eating a cruller, or perhaps some cole slaw with a gherkin, and pondering the Dutch revival architecture down on Wall Street.

There was a war between the Dutch and the English in the 17th century, and as a result of that war, colonial lands were passed back and forth multiple times. In the case of the colony of New Amsterdam, the passing to the English involved the arrival of a warship on the Hudson, but they used their cannon only to wake up the governor so he could receive a letter telling him about the change. Actually, the colony went back and forth a couple of times.

But when the English took over that Dutch colony, they did not remove the Dutch, or really, do much at all. There were some old Dutch customs, such as the Pinksterfest, a bit of a happy go lucky free for all dance party with vague religious overtones, that were illegalized, because the English versions of Christians at the time didn’t like dancing. But mostly nothing happened to affect day to day life for most people. The Dutch parts of the collection of English Colonies and the early United States retained its Dutchness long enough for someone to remark of the time that even with all the political change, the new form of money, the change in monarch, all of that, the dogs still barked in Dutch.

We know we are eating burritos, yet we call them tacos

I think this is a Minnesota custom but it could be more widespread. This is what you do. You get a large flour tortilla, some kind of meat or beans stuff, tomatoes, lettuce, salsa or hot sauce, grated cheese and sour cream, and you put all that stuff inside the tortilla, roll the tortilla up, eat it, and then say, “That was a good taco, you betcha.”

The part about the tortilla, lettuce, cheese, etc. is not Minnesotan. That is widespread. But calling a burrito a taco may be more local. And, we know it is a burrito. Nobody in Minnesota ever gets confused about what they are ordering at a Mexican restaurant. In fact we’re pretty good at that. Indeed, of all the upper mid west cities, I’ll bet you that Minneapolis has one of the oldest Mexican restaurants, and there has always been a Mexican community here, though it has grown in recent decades.

But never mind the taco-burrito distinction. We Minnesotans also mix up “yet” and “still” and do things “on” accident instead of “by” accident. Don’t get me started on soda vs pop vs sodapop.

What I really want to talk about here is “Mexican food.”

Go find some hipsters and tell them, “Imma go get Mexican food, wanna come?” and you’ll find out that there is no such thing as “Mexican food,” that what you really mean is “Tex-Mex” and that if you want some authentic “Mexican food” there’s this great taco truck down the street that has authentic tacos.

So you got to get the authentic tacos. I did that the other day. Hipsters everywhere. All the tacos, though, were various meat or bean substances, some kid of lettuce, tomato, etc. with some sort of sauce, on a flour tortilla. The only difference between our home made “tacos” and these legitimate “tacos” was that our burritos are chimichanga size, and those burritos were hand size.

Don’t get me started on chimichangas.

Anyway, here’s what I want to say about Mexican food. It is Mexican, and it is not Tex-Mex. Why is it not Tex-Mex? because Tex-Mex is a made up word, a made up category of food, that someone made up because they did not understand that America did not invite Mexico over as long as they bring the Tacos, that that which is Mexican in America is not immigrated, that even though many Mexicans actually do go back and forth across the US-Mexico border, the truth is, that the geographical and cultural entity that gave rise to the Country of Mexico also gave rise to the Country of the United States, in part. In part for both. The Yucatan is no more Hispanic Mexican than El Passo is Anglo-American.

Both modern countries have histories that involve big areas of land, country size areas of land by European standards, that had this or that national, ethnic, or cultural thing going on, and all of that stuff contributes to the present. Native American zones were everywhere, of course, and for the region of which we speak here, that included hundreds of languages, many language groups, and numerous entirely different but often overlapping or intermingled lifeways (such as foraging, bigly civilization, and all the arrangements in between on the small group forager-pyramid building nation spectrum).

America did not become a first-Native then Anglo-European country that then had Mexicans show up to fix our roofs and run Tex-Mex style taco trucks. Mexican culture, or more broadly speaking New World Hispanic culture (or some other word, you pick) was in place, across a huge area, long before the United States took its current form, and a whopping big chunk of the eventual United States was part of that. And no, I’m not talking about Texas, or even New Mexico, or the Southwest, or the land ceded to the US in the Treaty of Guadalupe Hidalgo. I’m talking about a big blobby thing that includes regions from Atlantic Florida to California, from the Rio Grande to the Great Lakes, overlapping with other big and small blobby things that were French, English, Dtuch, Creole, Acadian, Russian, and so on.

So don’t call what we eat “Tex-Mex” because that implies that we are America sans Mexico. We are Mexico. Even up here in Minnesota, the Cowboys sometimes spoke Spanish. A cowboy IS a Spanish-American thing. And out east, the dogs still barked in Dutch. And our northern beginnings are as French as anything else.

America is part Mexican, but not because they came to us. Rather, we come from them.