Amazon Farmers Discovered the Secret of Domesticating Wild Rice 4,000 Years Ago

Credit: University of Exeter

The University of Exeter study, funded in part by the European Research Council, also shows how important the huge wetlands and tropical forests of lowland South America were in providing food for early human settlers in South America. Ancient inhabitants managed to domesticate cassava, peanuts and chilli peppers crops for food.

The archaeologists analysed 16 samples of microscopic plant remains from ten different time periods found during excavations during 2014 led by the University of São Paulo in South West Amazonia. More phytoliths, hard, microscopic pieces of silica made by plant cells, were found at higher ground level, suggesting rice began to play a larger role in the diet of people who lived in the area – and more was farmed – as time went on.

Changes in the ratio of husk, leaf and stem remains found at different ground levels also suggest the Amazon residents became more efficient harvesters over time, bringing more grain and fewer leaves to the site. The rice grown, Oryza sp, also became bigger over time compared to the wild rice first cultivated by the South Americans. This area has been occupied by humans for at least 10,000 years.

Credit: University of Exeter /L Hilbert

Professor Jose Iriarte, from the University of Exeter, who led the research, said: “This is the first study to identify when wild rice first began to be grown for food in South America. We have found people were growing crops with larger and larger seeds. Even though they were also eating wild and domesticated plants including maize, palm fruits, soursop and squash, wild rice was an important food, and people began to grow it at lake or river edges.

“During a time when the climate was getting wetter and the wetlands expanding, this critical seasonal resource that is ripe at the peak of the flooding season when other resources are dispersed and scarce, residents of Monte Castelo began to grow larger rice”

Credit: University of Exeter

Evidence for mid-Holocene rice domestication in the Americas by Lautaro Hilbert and Jose Iriarte from the University of Exeter, Elizabeth Veasey, Carlos Augusto Zimpel, Eduardo Goes Neves and Francisco Pugliese from the Universidade de São Paulo, Bronwen S. Whitney from Northumbria University and Myrtle Shock from the Universidade Federal do Oeste de Pará, is published in the journal Nature Ecology and Evolution.

Contacts and sources:
University of Exeter