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Kitchen Tools They Ought To Still Make

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I was perusing kitchen books at the library and found one about historic kitchen tools. I couldn’t resist checking it out and thought some of these items never should have been discontinued. They are certainly things I would purchase and use.

Here’s one I would love to have for example……

Utility Measure, c. 1890

This is a utility measure and has a built in funnel for pouring bulk liquids into smaller, more manageable bottles. Priceless for those of us who don’t have three hands: one to hold the pitcher, one to hold the bottle, and one to hold the funnel. This one was manufactured by the Matthai-Ingram Company and came in four sizes: 1/2 or 1 pint, 1 quart, and a gallon.

Measuring spoon, 1940

This measuring spoon would be a useful tool, and in fact recall having seen and used one somewhere in my past. It is made of stainless steel and wood, and was manufactured by the Edward Katzinger Company.

My first thought was how convenient it would be. I wouldn’t have to fish around to find the right size spoon.

Then I thought I’d probably never be able to find it, like my other measuring spoons.

Then I thought, but this one is bigger (measures about 12.5 inches in length) so it would be easier to keep track of.

Then I thought how often I’d have to stop and wash it because it would be dirty from the previous ingredient.

Then I thought I’d just have two, one for wet ingredients, and one for dry.

I’d like one of these too…

Soap saver, circa 1890

A soap saver. Leftover bits of bar soap were put in it to swish around in dishwater to make it soapy. What a great idea. Of course nowadays, most soaps are liquids and aren’t soaps at all, but detergents, which are petroleum based products. I use as few of these a possible, and boy would a soap saver be handy.This one was manufactured by the Matthai-Ingram Company. The stamp indicates that the patent was granted September 14, 1875.

This one would be handy…

Utensil scraper 

I’ve seen similar tools in restaurants for scraping the cooktop, so perhaps I could find one.

I like the idea of this too….

Cream whip & egg beater, c. 1890

The “Lightning” Cream Whip & Egg Beater. It was also manufactured by the Matthai-Ingram Company, and looks like it would be a wonderful tool to have. Quick and simple! The sales ad says it was easy to clean too, always a bonus.

Now this one…

Mayonaise mixer, c. 1920

…. is called a mayonaise mixer [sic - that's how they spelled it]. I don’t know what it was made of, but you can see it’s a clamp on model and looks pretty sturdy. I actually have something similar …

Hand mixer for egg whites & whipping cream

Mine is made of plastic and advertised for whipping cream and egg whites. I got it after I had so much trouble making the meringue for my Christmas lemon meringue pie. I’ve only tried it once, to whip cream. Unfortunately I think it had too much milk in it (hand skimmed with a spoon), so it didn’t do well. It does get difficult to turn the crank when as the liquid thickens and is not very easy to clean either.

And how about this one. Anyone with dairy goats or a cow would probably like one of these…

Milk strainer pail, circa 1870s

This is a milk strainer pail. The spout and handles make it look so convenient to pour the milk. I’m assuming it was poured into the strainer, rather than having the strainer built in(?) Made of tin, it was manufactured by F. A. Walker

I’m sure a lot of this can still be found in various stores that sell used or vintage items or antiques. My part of the country however, is not a good place to buy things like this. That’s because the Southern Appalachians rely heavily on tourism as part of their economy. Prices for these types of things are premium, aimed smack dab at those tourists. For example, the gallon crocks Dan brought me back from Ohio a few years ago, sold for $12.50 a piece. I’d be lucky to find them around here for $30 each. I’ve seen them priced as high as $65.

With the resurgence of true homekeeping perhaps someone will once again start to manufacture these things. I’m sure a lot of us would find them welcome and useful.


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    • HfjNUlYZ

      One point, I have never been able whip meringue or whipping cream in plastic. I always used the crockery bowl that my grandmother gave me in the 60′s. Also if you chill the bowl before you start with cream it whips better. Egg whites are better at room temperature. I always whipped by hand too and great angelfood cakes covered in whipped cream and fresh fruit

      Loved you story.

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