Long Term Shelf Life For Food Chart
Long Term Food Shelf Life Chart
(The years listed for shelf life assumes ideal storage conditions, i.e. low moisture, low light, cool temeratures, and low oxgen content.)
Food |
“Life Sustaining” Shelf-Life Estimates (In Years) |
Apple slices | 30 |
Alfalfa Seeds | 8 |
Bakers Flour | 15 |
Barley | 10 |
Black Turtle Beans | 15 – 20 |
Blackeye Peas | 15 -20 |
Buckwheat | 15 |
Butter/margarine Powder | 15 |
Cocoa Powder | 15 |
Cornmeal | 5 |
Cracked wheat | 25 |
Durham Wheat | 8 – 12 |
Flax | 8 – 12 |
Flour (white) | 10-20 |
Flour (whole wheat) | 10-20 |
Garbanzo Beans | 15 – 20 |
Garden Seeds | 4 |
Gluten | 5 |
Granola | 5 |
Honey, Salt and Sugar | Indefinitely |
Hulled Oats | 30 |
Kidney Beans | 20 |
Lentils | 20 |
Lima Beans | 20 |
Millet | 8 – 12 |
Morning Moo | 10 |
Mung Beans | 8 – 10 |
Onions | 8 – 12 |
Pasta | 30 |
Pearled Oats | 10 |
Pink Beans | 20 – 30 |
Pinto Beans | 30+ |
Potatoes (flakes, slices, diced) | 30 |
Powdered Eggs | 15 |
Powdered Milk | 20 |
Quinoa | 8 |
Rice (brown) | 6 months |
Rice (white) | 25+ |
Rolled Oats | 30 |
Rye | 8 |
Small Red Beans | 8 – 10 |
Soy Beans | 8 – 10 |
Special bakery wheat | 25 |
Spelt | 12 |
Sprouting Seeds | 4-5 |
Triticale | 8 – 12 |
TVP | 15 – 20 |
Unbleached Flour | 5 |
Vegetables (most) | 20-30 |
Wheat (hard white) | 30 |
Wheat (hard red) | 30+ |
Wheat flakes | 5 |
Whey Powder | 15 |
Yeast |
2 |
READ MORE ABOUT LONG TERM FOOD AND SURVIVAL HERE
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