The Jelly Thing

If this just isn’t a fly in the punchbowl!  Must have had a hair line crack in it.  Took it out of the canner, set it on the towel and kapow, bottom blew out of it.  Never had this happen to me before. 

Eh, I still made 2 batches of the apple cranberry and one batch of just apple.  So far, they’ve all set up right and taste good enough to eat!  I’m watching the sales at my favorite anti GMO grocery (Aldi’s) for fruit on sale so I can make some more!

This is simple enough, 6 cups of juice, 4 cups of sugar and a box of sure-jell.  I hold back a 1/4 cup of sugar to mix with the sure-jell, bring the juice to a boil, mix in the jell and bring it to a boil again.  Rapid boil for 1 minute and ladle into jars.  Easy peasey and it comes out great!