Could you face a zombie apocalypse without mayonnaise?
This is a question only you can answer. While many of you know the pleasures of homemade mayonnaise, I’m presenting to you today the how-to on shelf-stable mayo made without any electricity. It’s what I call homemade survival food – simple to make as long as you have a few basic ingredients and the right tools.
Here’s the recipe/method. First, let’s start off with a standard ingredients list (substitutions are towards the bottom of this post):
2 tablespoons powdered egg
2 tablespoons water
2 tablespoons vinegar