Prepare And Prevent 10 Diseases That Will Become Far More Common After The Collapse

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I recently published an article about the 10 diseases that will become far more common after the collapse and so many people requested more information about this diseases and what to do to prevent them. There is a lot to cover and I will do my best to answer all your questions. Most of this diseases are the result of poverty, unsanitary (overcrowded) conditions, lack of food and clean water, personal hygiene, animal infestation, lack of medication and vaccines that are currently at our disposal and they prevent so many diseases and viruses. So let’s go again through our list with the 10 most common diseases following a collapse and explain them better.

1.Typhus: Typhus is caused by one of two types of bacteria: Rickettsia typhi or Rickettsia prowazekii.

Rickettsia typhi causes murine or endemic typhus.

• Endemic typhus is uncommon in the United States. It is usually seen in areas where hygiene is poor and the temperature is cold. Endemic typhus is sometimes called “jail fever.” The bacteria that causes this type is usually spread by rats to fleas to humans.
• Murine typhus occurs in the southern United States, particularly California and Texas. It is often seen during the summer and fall. It is rarely deadly. You are more likely to get this type of typhus if you are around rats feces or fleas, and other animals  such as cats, opossums, raccoons, and skunks.

Rickettsia prowazekii causes epidemic typhus. It is spread by lice. Brill-Zinsser disease is a mild form of epidemic typhus.  It occurs when the bacteria re-activates in a person who was previously infected. It is more common in the elderly.

Symptoms: 

Symptoms of murine or endemic typhus may include:

• Abdominal pain
• Backache
• Dull red rash that begins on the middle of the body and spreads
• Extremely high fever (105 – 106 degrees Fahrenheit), which may last up to 2 weeks
• Hacking, dry cough
• Headache
• Joint and muscle pain
• Nausea
• Vomiting

Symptoms of epidemic typhus may include:

• Chills
• Confusion
• Cough
• Delirium
• High fever (104 degrees Fahrenheit)
• Joint pain (arthralgia)
• Lights that appear very bright; light may hurt the eyes
• Low blood pressure
• Rash that begins on the chest and spreads to the rest of the body (except the palms of the hands and soles of the feet)
• Severe headache
• Severe muscle pain (myalgia)
• Stupor

The early rash is a light rose color and fades when you press on it. Later, the rash becomes dull and red and does not fade. People with severe typhus may also develop small areas of bleeding into the skin (petechiae).

Treatment

Treatment includes antibiotics such as:

• Doxycycline
• Tetracycline
• Chloramphenicol (less common)

Tetracycline taken by mouth can permanently stain teeth that are still forming. It is usually not prescribed for children until after all of their permanent teeth have grown in.

Patients with epidemic typhus may need intravenous fluids and oxygen.

Without treatment, death may occur in 10 – 60% of patients with epidemic typhus. Patients over age 60 have the highest risk of death. Patients who receive treatment quickly should completely recover.

Less than 2% of untreated patients with murine typhus may die. Prompt antibiotic treatment will cure nearly all patients.

Prevention

Avoid areas where you might encounter rat fleas or lice. Good sanitation and public health measures reduce the rat population.

Measures to get rid of lice when an infection has been found include:

• Bathing
• Boiling clothes or avoiding infested clothing for at least 5 days (lice will die without feeding on blood)
• Using insecticides (10% DDT, 1% malathion, or 1% permethrin)

2 Typhoid: (Also known as Salmonella Infection)

Salmonella infection is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food sources.

Typically, people with salmonella infection develop diarrhea, fever and abdominal cramps within eight to 72 hours. Most healthy people recover within a few days without specific treatment.

In some cases, the diarrhea associated with salmonella infection can be so dehydrating as to require prompt medical attention. Life-threatening complications also may develop if the infection spreads beyond your intestines. Your risk of salmonella infection is higher if you travel to countries with poor sanitation.

Salmonella infection is usually caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Most salmonella infections can be classified as gastroenteritis.

Possible signs and symptoms include:

• Nausea
• Vomiting
• Abdominal pain
• Diarrhea
• Fever
• Chills
• Headache
• Muscle pains
• Blood in the stool

Signs and symptoms of salmonella infection generally last four to seven days, although it may take several months for your bowels to return to normal.

A few varieties of salmonella bacteria result in typhoid fever, a sometimes deadly disease that is more common in developing countries.

Treatment

Because salmonella infection can be dehydrating, replacement of fluids and electrolytes is the focus of treatment. Severe cases may require hospitalization and fluids delivered directly into a vein (intravenous). In addition, your doctor may recommend:

• Anti-diarrheals. Medications like loperamide (Imodium) can help relieve cramping, but they may also prolong the diarrhea associated with salmonella infection.
• Antibiotics. If your doctor suspects that salmonella bacteria have entered your bloodstream, or if you have a severe case or a compromised immune system, he or she may prescribe antibiotics to kill the bacteria. Antibiotics are not of benefit in uncomplicated cases. In fact, antibiotics may prolong the period in which you carry the bacteria and can infect others, and they can increase your risk of relapse.

Even if you don’t need medical attention for your salmonella infection, you need to take care not to dehydrate, a common concern with diarrhea and vomiting. Adults should drink water or suck on ice chips. For children, you can use an oral rehydration solution, such as Pedialyte, unless your doctor advises otherwise.

Salmonella infection is contagious, so take precautions to avoid spreading bacteria to others. Preventive methods are especially important when preparing food or providing care for infants, older adults and people with compromised immune systems. Be sure to cook food thoroughly and refrigerate or freeze food promptly.

Prevention

Washing your hands thoroughly can help prevent the transfer of salmonella bacteria to your mouth or to any food you’re preparing. Wash your hands after you:

• Use the toilet
• Change a diaper
• Handle raw meat or poultry
• Clean up pet feces
• Touch reptiles or birds

To prevent cross-contamination:

• Store raw meat, poultry and seafood away from other foods in your refrigerator
• If possible, have two cutting boards in your kitchen — one for raw meat and the other for fruits and vegetables
• Never place cooked food on an unwashed plate that previously held raw meat

Avoid eating raw eggs

Cookie dough, homemade ice cream and eggnog all contain raw eggs. If you must consume raw eggs, make sure they’ve been pasteurized.

3 Pellagra: Pellagra is a disease that occurs when a person does not get enough niacin (one of the B complex vitamins) ortryptophan (an amino acid).

Symptoms

Symptoms of pellagra include:  Click to read the full article on All Self Sustained

Self Sustained

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