The Quintessential Guide To Preserve And Store Food By Drying

From the earliest times of mankind, we tried to find the best ways to keep the excess food in the best shape for a later use. One of the oldest, and yet the best way to preserve food is by drying (dehydration).

Why dried food?

Drying food is very easy. You can dry almost everything, fruits, vegetables, herbs and even meat. You can dry food indoors using an oven, or out-of-doors using the sun power. This is the most economical way to preserve the food.

Dried food is very light weight and compact and does not require much space to store, making it ideal for backpacking and camping. Click here to read the full article

We recommend you to read the free eBook we have to offer on our website, Beyond Collapse.  Beyond Collapse is an extensive guide, covering everything from why we should prepare, how a collapse may happen, what civilization may look like in its aftermath, and what steps you can take to not only prepare ahead of time, but how you’ll survive and thrive during the reconstruction and rebuilding that follow.Download Beyond Collapse here and subscribe to our newsletter .

Other useful resources:

Darkest Days – Free Shipping (Limited Time Special) (EMP survival and preparedness)

Conquering the coming collapse (Financial advice and preparedness )

Liberty Generator (Build and make your own energy source)

Backyard Liberty (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)