Gouda and Onion Topped Burgers
I simply cooked the patties in a pan over medium heat. Once cooked, I removed them from the pan and drained the grease. I left the little browned bits of meat in the pan and added frozen diced onions and bell peppers. I cooked them down and sprinkled a little almond flour to thicken the mixture. I added creole seasoning, oregano, and basil. Just sprinkle it in and let the mixture cook down.
Source: http://www.dailydoseofdelsignore.com/2015/10/gouda-and-onion-topped-burgers.html
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