Greetings, Salutations, and Cookies

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3 tbsp. butter, softened at room temperature
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½ c. brown sugar
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¼ c. honey
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2 eggs
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2 tbsp. To ⅓ c. kombucha (water, juice, etc)
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¼ c. whole wheat flour
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⅓ c. ground flax seeds
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½ tsp kosher salt
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¼ tsp baking soda
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1 ½ c. rolled oats
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2 tbsp hemp seeds
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½ c. goji berries, dried
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½ c. cranberries, dried, lightly sweetened
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⅓ c. dark chocolate chips
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¾ c. cashews
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⅛ tsp cinnamon
- Preheat oven to 350º
- Grease baking sheet and line with parchment paper
- Using a hand mixer, or a whisk, combine the brown sugar, honey, and 2 tbsp kombucha (water, juice, etc.).
- Whisk in butter and eggs. Beat until combined well.
- Sift in the whole wheat flour, baking soda, salt, and cinnamon.
- Using a wooden spoon or spatula, fold in kasha, flax, and hemp.
- Add half the oats and the dried fruit. If too dry, add 1 tbsp. kombucha.
- Add the cashews and the remaining oats. Mix thoroughly, being sure to scrape the sides of the bowl. Again, if the dough is too dry and crumbly add more kombucha. The dough should be sticky and very moist– not runny. But, it should hold together.
- Using a tablespoon, drop the dough onto the parchment lined baking sheet. Space about 2 inches apart. Bake at 350º. Start checking for doneness in about 12-15 minutes. They’re done when they’re firm. Makes about 16 normal-sized cookies and a dozen gargantuan cookies.
Goji berries |
Kasha? |
Source: http://www.green-and-growing.com/2016/02/greetings-salutations-and-cookies.html
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