Say No Chemotherapy and Radiation! Garlic Kills 14 Kinds of Cancer and 13 Types of Infection. Why Don’t Doctors Prescribe It?

Garlic is known to be an extremely effective vegetable, which can provide an immense number of health benefits. The list of diseases that garlic can kill is long, and includes:

-Helicobacter Pylori infection

-Candida (Yeast) infection

-Thrush (Fungal overgrowth in oral cavity)

-Mycotoxin-associated aflatoxicosis

-Methicillin- Resistant Staphylococcus Aureus (MRSA)

-Klebsiella infection

-HIV-1 infection

-Vibrio infection

-Pseudomonas Aerigonosima(including drug-resistant strains)

-Mycobacterium Tuberculosis, multi-drug resistant Clostridium infection

-Cytomegalovirus Infections

-Viral Infections ( Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)

-Group B Streptococcus Infection

These are only a small part of the health conditions in which garlic can be of great use due to its powerful properties to fight infection.

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This amazing vegetable has been used to treat and cure cancer throughout the ages. Even Hippocrates recommended the consumption of large amounts of crushed garlic as a cure for cancer.

If you decide to heal your cancer using this remarkable item as an anti-fungal, you should take at least 5-6 cloves of (crushed) garlic per day. There are about 12 cloves per the whole pod of garlic.

Moreover, note that you should let them sit for at least 15 minutes after they have been crushed. This amount of time is needed to release an enzyme (allinase) that produces these anti-fungal, anti-cancer compounds.

However, you can eat the raw or cooked garlic as part of sandwiches or other meals, but according to research, garlic supplements do not produce the same anti-cancer, anti-fungal results.

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Garlic also permeates the research literature: the biomedical database known as MEDLINE, provided by the National Library of Medicine, contains 4245 study abstracts on garlic.

According to the data given there, garlic is extremely important in preventing or treating well over 150 health conditions, ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning.

Furthermore, in the research on Greenmedinfo.com, it was also stated that garlic has value in 167 health conditions or disease symptoms, but the greatest density of research indicates garlic’s role in preventing and/or treating Cardiovascular Disease and Cancers, the two primary causes of death within high-income countries.

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Inexpensive, time-tested, safe and delicious, natural remedies and spices like garlic have been ‘life saving’, and consequently, in ancient times, many were worth their weight in gold.

Nowadays, although we are aware of its power and are starting to be more and more convinced in it, it seems that doctors will always prescribe drugs as part of our treatments.

Therefore, you are responsible for your own health. Learn how you can use the nature to improve your health and always use its items if they work and they are safe.(source)

CANCER CELLS DIE IN 42 DAYS: THIS FAMOUS AUSTRIAN’S JUICE CURED OVER 45,000 PEOPLE FROM CANCER AND OTHER INCURABLE DISEASES! (RECIPE)

Rudolf Brojs from Austria has dedicated his whole life to finding the best natural cure for cancer.

He actually made a special juice that gives excellent results for treating cancer. He has cured more than 45, 000 people who suffered from cancer and other incurable diseases with this method. Brojs said that cancer can survive only with the help of proteins.

He devised a special eating regimen which lasts for 42 days, and he recommends drinking just tea and his special vegetable juice, with beetroot as its main ingredient. During these 42 days, the cancer cells starve and die, while your overall health is improved.

In order to prepare his special juice you need organic vegetables. Here’s what you’ll need:

• Beetroot (55%),
• Carrots (20%),
• Celery root (20%),
• Potatoes (3%)
• Radishes (2%)

You just need to put all the ingredients in a blender and mix them all well. That’s it, you’re ready to start your treatment.

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Just remember not to overdo it with the consumption of the juice, drink as much as your body requires.

Beetroot is abundant in antioxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals – potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is considered to be one of the most health beneficial vegetables. The red color in beets comes from magenta pigments known as betacyanins.

A number of studies have confirmed beetroot is extremely beneficial in treatment against leukemia and cancer.

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First of all, beets are abundant in betaine, which is an amino acid with powerful anticancer properties. Plus, it’s a strong anti-inflammatory, antioxidant and detoxification agent. Studies confirm that betaine destroys cells in the tumor tissue.

Beetroot can be used for the treatment of many types of cancer and the findings of one study revealed that 100% of subjects suffering from cancer positively responded to beet treatment.

It’s beneficial for pregnant women because it contains high levels of folic acid. It boost the function of the liver and gall bladder, preventing constipation. It helps with headaches, toothaches, dysentery, bone problems, skin issues and menstrual pains. It’s a true all-purpose medicinal plant which should be an indispensable part of every diet.

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Source:http://www.newsprepper.com/garlic-kills-14-kinds-cancer-13-types-infection-dont-doctors-prescribe/#.V0RIjDWLTcs