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Making pottage

Sunday, October 16, 2016 6:43
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(Before It's News)

I've been doing some more historical cooking recently. Pottage was a medieval dish, a bit of a cross between a stew and soup. The meat I used in it was game left over from the game pies I made last month for the Bowes Show.

Once made, I took the pottage to a local history event where I was doing the catering for the day. My cooking got the thumbs up from the Mayor of Gateshead.

Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on

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