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Food Storage Recipe – Hamburger Macaroni Casserole

Saturday, February 18, 2017 17:30
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Easy enough to make and the whole family loves it.
1 8 ounce package of macaroni
1 pound of ground beef
1/4 of a green pepper , chopped
1 medium onion , chopped
1 can of diced tomatoes
1 tablespoon of  catsup
1 can of mushroom soup
Shredded cheese
Cook the macaroni and then drain.
Brown the ground beef, green pepper, and onion until beef is cooked thru. Drain the fat off of it.
Add tomatoes, macaroni, and catsup. Simmer for a 30 minutes.
Pour into a large baking dish, add the mushroom soup, stir to mix well.
Sprinkle the cheese over top and bake for 30 minutes at 350 degrees.


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