I’ve shared this recipe over on Instagram when I first got my Dutch oven from my parents. I was so excited to try it out and this meal was so easy. My guys loved this dish and it was so simple to throw together. The pasta gets cooked right in the pot and everything is just thrown all in the pot.
1 pound spaghetti 1 package smoked sausage, thinly sliced (I used some from an Amish community and it was amazing!) 1 large onion, thinly sliced 3 cups halved grape tomatoes 2 tablespoons of dried basil 4 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 1 cup grated cheddar
In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Top with cheddar cheese. Serve immediately.
This meal is perfect for busy weeknights, picky eaters and hungry people! I promise the leftovers are even better the next day too.