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Quick Tasty Soup from Canned Greens

Monday, February 20, 2017 22:32
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In cold weather we eat a lot of soup for lunch; something tasty to warm our innards after working out in the cold all morning. I can soups ahead of time and sometimes I just throw leftovers together for Scrap Soup. This recipe uses canned greens and takes only a few extra steps to make a really good soup.

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A pint jar of canned greens.
Here I have lambs quarters.

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First make a roux. Mine is 1 tbsp melted fat from pork roast drippings
and 2 tbsp flour, although any fat will do. Blend and brown if desired.

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Drain the liquid from greens into roux.

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Use a whisk to smooth out lumps.

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Whisk in your desired liquid until the soup base is the consistency
you like. Liquids can include water, milk, broth, or vegetable juice.

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Stir in greens and any other ingredients you like, such as sauteed
onions, bits of ham, sour cream, grated cheese. Season as desired.

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Bring to a simmer and serve. Makes 2 soup cups for soup
and sandwiches or one large meal-size bowl of soup.


Source: http://www.5acresandadream.com/2017/02/quick-tasty-soup-from-canned-greens.html

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