This meal tastes like it has a million calories, but I’ve lightened it up for you! With reduced fat cream cheese, fresh spinach, and delicious artichokes, you can build lots of flavor in a quick meal. This can be served over brown rice or pasta, but we ate it just as it was with veggie sides. No matter how you serve it, this meal is amazing!
2 tablespoons olive oil
8 skinless bone-in chicken thighs (or breast fillets)
1 tablespoon minced garlic
1 cup reduced fat cream cheese
1 cup chicken stock
1 can artichoke hearts in brine/water, drained and chopped