How To Make Pemmican: A Survival Food That Can Live Longer Than You

It may come as a surprise to learn that the most nutritionally-complete food on the planet is not only easy to make at home, but can also be stored unrefrigerated for many years without spoiling.

Dubbed the “original MRE,” or, “Meal, Ready-to-Eat,” pemmican is a survival super food that was developed by Native Americans many centuries ago. It contains everything the body needs to sustain itself in a healthy fashion for an extended period of time.

Pemmican consists primarily of powdered dried meat mixed in equal amounts with rendered animal fat. The early Americans used meats such as buffalo and elk; today, pemmican is typically made with beef. We suggest using grass-fed meat, as animals fed in this manner are raised significantly more humanely.

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