Bye Bye Beans!
Latest post from MARKSVEGPLOT – a blog about food and gardening in England”
Well, I have definitely picked my last Runner Beans of the year!
I always like to take my Runner Bean plants down before the onset of really “Autumny” weather. It’s a nasty job to do in cold, wet conditions.
It’s surprising how much foliage can be produced by 12 Runner Bean plants. A row of them like this has a lot of wind-resistance, and is very vulnerable to collapse in strong winds, so although we were never forecast to be very much affected by the long-anticipated ex-hurricane Ophelia, Sunday morning seemed like a good time to get this job done.
Stripping away the leaves and vines with my secateurs, it was inevitable that I would find a few pods that I had missed earlier. There were a few very old ones that had already dried out, and a few immature ones that would have had no chance of growing to a decent size. At this time of year even the small ones are usually tough and flaccid – not nice for eating. The big ones I kept for drying, and the small ones went in the compost-bin.
Here in the UK not many people grow Runner Beans for the actual beans; they grow them for the young pods. However, the beans are very nice and dry well for Winter storage. They make a nice Chilli con Carne…
This is the support-frame, with the foliage removed. Those are 9-foot poles. Luckily I was able to stand on the edge of the raised bed so that I could reach up to the top.
Here are the poles, cleaned-off and bundled-up for storage in the garage until next year.
If you are wondering about the pots, they contain Daffodil and Tulip bulbs. I have protected them with wire grilles (aka shelves from my mini-greenhouses), weighed down with stones, to stop the foxes digging them up.
This is one of the benefits of the job – it produces lots of material for the compost bins.
I find that Runner Bean plants make very good compost material, because they are a good mix of soft (leaves) and hard (stems). My only problem is that the compost-bins are already nearly full – and soon I’ll have a garden full of Maple-tree leaves to cope with too!
Anyway, the task is complete now.
I’ll leave the raised bed empty for a while, and let the birds rummage in it for grubs. It will be the first bed to be planted-up next Spring. Gosh, Spring. Doesn’t that seem like a long way off?
To read more articles like this, on Gardening and Gastronomy, please visit * http://marksvegplot.blogspot.com/ *
Source: http://marksvegplot.blogspot.com/2017/10/bye-bye-beans.html
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