Food Storage Recipe - Lentil Stew
NEED
• 2 cup dry lentils
• 6 cups chicken broth
• a few tomatoes
• 1 medium potato chopped + 1/2 cup chopped carrot
• 1/2 cup chopped onion + 1/2 cup chopped celery (optional)
• a few sprigs of parsley and basil + 1 garlic clove (minced)
• 2 pound of cubed lean pork or beef + pepper to taste
Dump everything in a slow cooker and cook on low for 3 hours.
Source: http://preparedforsurvival.blogspot.com/2017/12/food-storage-recipe-lentil-stew.html
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