BPA Blood Levels Spike by 1,200 Percent After Eating Canned Foods ... let's go glass with class

HERE Anthony Gucciardi Activist Post

Harvard researchers not only identified the massive amount of BPA present in canned foods, but they also compared the content to BPA levels present in water bottles and other plastic containers…. Full “forget the turkey, they are trying to cook our goose” story HERE

HERE BPA is known to imitate the hormone estrogen and acts as an anti-androgen and is also known to affect sexual development and processes, especially in developing fetuses, infants, and children, explained Science Daily previously.

Many hundreds of studies have linked BPA to cardiovascular disease, intestinal problems, brain cell connection interference, increased risks of reproductive and immune system diseases and disorders, problems with liver function testing, interruptions in chemotherapy treatment, and erectile dysfunction and male sexual problems. In urine tests, BPA is found in the overwhelming majority of Americans, more than 93 percent and, significantly, the chemical is found in 90 percent of all newborns.