Irradiated Foods Exposed to Gamma Radiation ... a deliberate electron poisoning
When I read an article like the one below … I can so plainly see the work of the diabolical and sinister minds of the governing elite …
Those invading celestial/aliens whom goals were to oppress and destroy any and everything generating a Positive light energy of humanity .. And do so as they contaminate all things with works of the negative electron particle ..
Positive energy is the nurture of Peace, Love, and Unity … negative energy generates war, prejudice, hatred and feeds a world’s in a continuous chaotic state ..
These sinister invaders of societies … knew if they could keep Positive thinking consciousness oppressed .. they could keep their world alive, which is based on the greed of an imbalance money system … and the keeping humanity sick, dumb down and in an invisible holodeck prison ….
But we are the generation of Positive change …
HERE By Dr. Mercola
You’re probably well aware that certain foods, like milk and juices, at your grocery store are pasteurized — a process that uses heat to kill off bacteria from your food, and in the process destroys nutrients and denatures the food.
But you may not know that foods may also be irradiated — a process that exposes your food to radiant energy, including gamma rays, electron beams and X-rays.
Irradiation was approved by the U.S. Food and Drug Administration (FDA) in 1963, and today is used on more than 40 food products dispersed throughout 37 countries. If this sounds a bit alarming to you, you are not alone.
After nuclear disasters like the Fukushima meltdown in Japan, radiation poisoning to food is one of the primary health concerns. So how is it that food processors can expose your food to radiation on purpose, in the name of food safety?
Read the full horrors of Irradiation HERE
Dangers of Irradiated foods
HERE Irradiated herbs, seasonings and spices are exposed to HALF A BILLION chest X-ray’s worth of gamma radiation. This information is clearly publicized by the USDA and FDA.The FDA presently supports the use of Cobalt-60 culled from nuclear reactors on all domestically produced conventional food. The level of gamma-radiation used starts at 1 KiloGray — equivalent to 16,700,000 chest x-rays — and goes all the way up to 30KiloGray (500,000,000 chest x-rays or 10,000 times a human lethal dose).
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