How Dropping the F-bomb Can Save Your Life

by Todd Walker

With spring break around the corner, MTV will be busy bleeping F-bombs. Drunk and delirious, foul-mouthed frat boys is NOT my subject matter here. Nope, the F-bomb you need to drop is…

Fructose. High Fructose Corn Syrup (HFCS) to be exact.

Not all sweeteners are created equal. If you eat pre-packaged foods (think long-term food storage), drink sodas or fruit juice, you’re likely ingesting HFCS. So what? Well, you might want to rethink this behavior. Research shows the not-so-healthy (horrible, actually) consequences of this cheap sweet.

• A Princeton study shows that rats with access to the HFCS packed on the pounds (dangerous adipose fat) faster than those that ate other sugars – High adipose fat levels are markers for heart disease.
• Increased risk of Nonalcoholic Fatty Liver Disease (NAFLD) is linked to fructose. Kool-aid, fruit juices, and nondietary soda (I have no clue what nondietary soda is) intake raises your risk of liver damage.

There’s economic benefit to using HFCS. For years plain table sugar (sucrose), a molecular mix of glucose and fructose, was the sweetener of choice for beverage companies. Growing up we only had 6 oz. or 12 oz. bottles of soda. I’d sit in the barber’s chair at our local gas station and drink a RC Cola with peanuts floating in the drink. I know, a barber’s chair in a gas station. Our one-armed gas station owner didn’t cut hair. The chair served as a local gossip seat. It was a one-horse town.

Pull up to any Stop-N-Rob convenience store and you can supersize that HFCS concoction. Big Gulp anyone? Add an ice cream novelty bar, or even a ‘healthy’ carton of milk, and you’ve got the makings for a destructive F-bomb.

The Industrial Food Machine figured out a ‘cheaper’ way to sweeten things up. Subsidized corn. Corn and soy were being propped up by our government. The use of HFCS expanded. So did America’s waistline. Now, the inexpensive sweetener is in almost all processed foods. It would be difficult to walk down the aisle of any grocery store and not find random items containing HFCS.

The Centers for Disease Control and Prevention estimated that six out of 10 Americans are overweight and 31 percent are obese. That’s number is double from 30 years ago. Could the increased use of HFCS be the sole culprit of our obese nation? Not hardly. But it certainly adds a bulge to the fat equation.

It’s everywhere!

I ran across a post a popular prepping online community that even promotes and praises the benefits of eating junk food loaded with F-bombs. They call it ‘comfort food’. I’m no stranger to comfort foods. My choice is organic dark chocolate with almond butter spread on top as an occasional evening treat. The problem occurs when we make HFCS a large part of our daily diet. Even some ‘health’ food impostors are loaded with King Corn’s sneaky syrup. If you eat store-bought bread, fogettaboutit. It’s in there too. Agave syrup is marketed as a healthy alternative to sugar. Avoid it at all costs. It’s 90% HFCS. It’s a dirty little sweet secret.

Check out Dr. Mercola’s article exposing the bitter truth about the F-bomb.

This report will show you how the sweetness of high-fructose corn syrup comes with a dear price to your health, possibly worsening the illnesses you’re already experiencing! Without knowing it, the HFCS in your body may be setting the stage for health problems including:

Who’s benefiting from this sneaky F-bomb of a liquid? Big Agra and our Big Pharma controlled medical complex. Other liquids might be more dangerous in our foods, like diesel, but not by much. So what’s a preparedness minded individual to do for everyday meal plans and food storage to ensure optimal health?

• Drop the F-bomb. HFCS doesn’t send signals to your brain telling you to stop eating. If you’re experiencing constant sugar cravings, take it as a signal that you’re not feeding your body what it needs. What it needs is NOT more sugar. Especially the F-bomb type. For the sweet tooth cravings, choose natural sweeteners like raw local honey, stevia, or incorporate healthy berries into your snack.
• Read labels. If you can’t pronounce it, avoid it.
• Eat nutrient dense, whole foods. Avoid processed, pre-packaged meals.
• For food storage ideas, here’s what I suggest.
• Get to know your local farmers. Search for those who raise grass-fed animals, free-range poultry, and non-GMO chemically grown fruits and vegetables.

Dropping the F-bomb from your diet will save you money on medical bills and put you on a path to optimal health.

Cheers to resilient health and preparedness!

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