Guest Post – Freeze Dried vs. Dehydrated: Quality Matters
Freeze Dried vs. Dehydrated: Quality Matters
Freeze-dried foods are often compared to and confused with dehydrated foods. Both are useful for emergency food storage, hunting, biking, hiking and camping trips. But, the way they’re processed in order to preserve the foods are completely different. These processes help to maintain the quality of these types of foods.
Preserving Quality During Processing
There are differences between the preservation processes of freeze-drying foods and dehydrating foods. Some types of foods retain better quality with one process than with the other. The main differences in both processing types are the variety of foods, the texture of the foods and the taste quality of the foods, and their prices.
When it comes to dehydrated foods, they are generally sold as single and unseasoned. This means that your pre-packaged pouches of dehydrated macaroni pasta, rice, vegetables or fruits must be seasoned-to-taste to create a satisfying meal. On the other hand, freeze-dried foods are fully-prepared meals, usually seasoned by gourmet cooks. One complete entree is contained in one little pouch.
Quality Affects the Cost
As far as cost is concerned, dehydrated foods are generally less expensive than freeze-dried foods and canned foods. Because canned foods contain mostly water, along with numerous additives and preservatives, dehydrated foods have higher-quality flavors. Dehydrated food is the cheapest option for emergency food storage. However, the variety of foods you’ll have to choose from is very limited.
Although freeze-dried food can be a tad-bit more costly than dehydrated food, their shelf life is much longer. This helps to make freeze-dried foods more cost-efficient. Extending the shelf life of your emergency foods means greater quality when you need the foods most.
High-quality shelf life of freeze-dried foods can be 25 years or more in many cases. This is made possible during the freeze-drying process with effectively removes 95% of the oxygen and moisture from the foods. The process leaves the food much less susceptible to spoilage caused by microorganisms, making the quality last much longer.
The Bottom Line
Dehydrating foods involves picking fresh foods at the peak of ripeness. Then, the foods are cleansed and trimmed so that only the high quality parts remain. The foods are then dehydrated using a special drying process.
Freeze-drying foods involves removing the water content from the food after they’ve been seasoned and fully-prepared. This helps to retain (or freeze) the freshness and original tastes, as well vitamins and other nutritional value.
Author Bio
This content was prepared by Dirk Puckett. Daily Bread is an industry leader in long-term food storage
plans. Ready to begin putting your food storage plan together? Start here for more information.
© 2013, Rourke. All rights reserved.
2013-04-14 05:45:44
Source: http://modernsurvivalonline.com/guest-post-freeze-dried-vs-dehydrated-quality-matters/
Source:
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world. Anyone can join. Anyone can contribute. Anyone can become informed about their world. "United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
LION'S MANE PRODUCT
Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules
Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, but it benefits growth of Essential Gut Flora, further enhancing your Vitality.
Our Formula includes: Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity. Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins. Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system. Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome. Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function. Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules Today. Be 100% Satisfied or Receive a Full Money Back Guarantee. Order Yours Today by Following This Link.
