Pulled Pork Sandwiches with Southern Style Slaw

Ingredients:

• 3-4 lb. pork roast with bone
• 2 bottles of homemade root beer (see recipe here)
• 1 cup BBQ sauce (I used Apple Chipotle BBQ sauce), plus 1/2 cup more for serving
• 1 tbls. Worcestershire sauce
• 2 tbls. dark molasses
• 1 capful of liquid smoke
• 2 cups water
• 1 onion, coarsely chopped sliced
• 1/2 tsp. cumin
• seasoned salt and pepper
• Hamburger buns

1. Wash pork roast and cut into large chunks, if desired. Set meat in a large bowl.
2. Add enough root beer to cover meat and allow to marinate in refrigerator for 24 hours.
3. Drain marinade and set meat in pressure cooker, along with remaining ingredients and set stove on high heat.
4. Cover pressure cooker and cook for 1 hour at 15 lbs. of pressure.
5. Allow all pressure to escape from pressure cooker before opening.
6. With a fork, shred pork and add remaining 1/2 c. BBQ sauce.
7. Add meat to a hamburger bun and top with cabbage slaw.

Enjoy Y’all!

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2013-04-12 21:01:45

Source: http://readynutrition.com/resources/pulled-pork-sandwiches-with-southern-style-slaw_12042013/