Ask Tess: How long does homemade sauerkraut last when refrigerated?
I was just reading how to make sauerkraut on the website and was just wondering after the 5 days, you say to put it in the fridge to slow the fermentation process. Do you store it in the fridge as you use it then? How long would it last for? Would it be best to can it from there for long term preservation? I am new to this but love your site!
Mallory
Answer:
Hello Mallory,
My advice is that as long as the brine covers everything, it won’t go bad. The salt in the brine is what prevents bacteria from growing. After a while though, it may lose its bright flavor and crisp texture.
I hope this helps!
Thanks,
Tess
Tess Pennington is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com.
This information has been made available by Ready Nutrition
Source: http://readynutrition.com/resources/ask-tess-how-long-does-homemade-sauerkraut-last-when-refrigerated_25022014/
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