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The Ancient Off-Grid Heater That’s Far Better Than A Wood Stove

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It’s the most reliable, safe and efficient way to produce heat with wood. So why do so few homes nowadays have them?

Masonry stoves have been used for centuries — across Scandinavia, France, Germany and Poland. But they were seldom found in Britain and it’s the early British influence on North America that may account for their relative scarcity in the US.

On a fundamental level, a masonry stove is a massive assembly of bricks that is designed to hold and radiate heat produced by a wood fire. When properly designed and built, a masonry stove can continue to radiate heat for up to 20 hours in a well-insulated home after the intense burning of a two-hour fire. On average, though, the two-hour fire will heat a home in winter for eight to 12 hours.

The brickwork in the chimney is designed to circulate the smoke through a system of channels that extract as much heat as possible before the smoke exits the flue. Because an intense fire is used to heat up the masonry, there is little creosote buildup and it produces a very clean fire.

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Well-known American author Mark Twain was so impressed with the masonry stove during a trip to Europe that he wrote about it, expressing confusion about why America hadn’t imported the heating style:

“All day long and until past midnight all parts of the room will be delightfully warm and comfortable … Its surface is not hot: you can put your hand on it anywhere and not get burnt. Consider these things. One firing is enough for the day: the cost is next to nothing: the heat produced is the same all day, instead of too hot and too cold by turns … America could adopt this stove, but does America do it? No, she sticks placidly to her own fearful and wonderful inventions in the stove line. The American wood stove, of whatever breed, is a terror. It requires more attention that a baby. It has to be fed every little while, it has to be watched all the time: and for all reward you are roasted half your time and frozen the other half … and when your wood bill comes in you think you have been supporting a volcano. It is certainly strange that useful customs and devices do not spread from country to country with more facility and promptness than they do.”

Ideally, a masonry stove is built during the initial construction of a home, but it’s possible to retrofit one into some existing homes. What’s critical, though, is that there is sufficient support under the stove because one can weigh anywhere from one to three tons. Another architectural detail is that most masonry stores are built and placed in the center of a home’s living space. This allows for more efficient radiation of heat to all parts of the home.

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A side benefit to a masonry stove is the inclusion of an oven in the brick work. This is another great off-the-grid solution and it works extremely well for baking everything from bread and pizzas to turkeys.

As Twain pointed out, the masonry does not get terribly hot on the surface. Unlike a cast iron stove that can easily burn you if touched, the brick and stone in a masonry stove radiates heat steadily at a lower temperature. It can still be hot to the touch, but not as hot as a traditional wood-burning stove.

Popular materials used in construction include fire-brick, soapstone and other types of brick that hold and retain heat well. There are free-standing masonry stoves that you can buy, but they really should be installed by a professional and are sometimes assembled in pieces due to their weight. There also are building codes and necessary safety features that need to be followed because of the high heat generated in the firebox.

Because the masonry stove puts off a consistent heat for hours without great fuss, it is a great asset if you are living without electricity and gas.

Do you have experience with a masonry stove? What would you add to the story? Share your advice in the section below:

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Related:

4 Off-Grid Alternatives To (Traditional) Wood-Burning Stoves

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Source: http://www.offthegridnews.com/how-to-2/the-ancient-off-grid-heater-thats-far-better-than-a-wood-stove/


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    Total 12 comments
    • Jan Beute

      How about heating your water supply?

      • HereAmI

        Incorporate copper pipes into the brickwork, and you’re done.

      • Ted

        The Swedes have a stove called ” kakelugn”. (cock-a-loon) You put in a small bundle of kindleing wood, let it burn out and it will heat for hours. My dad and I could not believe it! We both heat with wood the American way, it would have taken a wheel barrow full of large chunks to produce that much heat.

        I currently have 10 full cords cut, split and stacked, that could be enough for the rest of my life! :eek:

    • Busta Myth

      The majority of British houses and flats are tiny, and that thing is huge

      The average Peasant works far too many hours to be messing around with coal and wood stoves, coal and wood is really expensive, in fact Britain has just closed down its last coal mine (even though we have loads of coal still in the ground) and now ships in coal all the way from Australia because some moron in a suit thinks its cheaper to have lots of small towns full of unemployed people instead, but most of that coal goes to the big Power Stations.

      The most common source of heat in the average UK home now is either Oil central heating, or Electric central heating…and that too is really expensive

      And apparently the Chinese and French are going to be building a coupleof New Newk power Stations because apparently we can’t build them either

      isn’t “Globalism” great :roll:

      As nice as a wood/coal fire is, there are not that many of them in use, the average family house isn’t even built with them anymore and hasn’t been for a very long time

      Also most UK comes are poorly insulated, but that is slowly improving and probably pales in comparison to a home in canada, sweden,germany, norway, iceland etc

      • Doccus

        You’re talking about british urban dwellings.. and FYI.. the city peasants ALL used coal. In the rural houses many were thatch and cob and had the brick oven in the middle just as the article says.

      • Pirvonen

        The footprint of a masonry heater for one or two rooms is not much different from the space needed for a sheet metal stove when you include the safety gap. Not terribly long ago quite a few blocks of flats were heated by these things, each flat being perhaps 50 square meters — roughly 600 square feet. The weight was no problem for the construction techniques back then; today the two to five tons per unit is perhaps a bit unusual.

    • Damien

      Ever heard of Semmits?! And booze of course.

      A Christian or Jewish one obviously as Muslim women will probably throw the booze out.

    • Doccus

      Pizza oven sold it for me! There is absolutely no better way.. in fact the ONLY way.. to have a pizzeria pizza than a pizza oven.. and a brick oven is definitely best… And the bread.. Oh the fresh baked bread.. and the smell would circulate all through the (comfortably warm!) house..
      Good article!

    • underdog

      Just dont use chit form politicians that stuff is toxic .

    • David Mushbraine

      This is how i should have dried my cat off. I tried to use the microwave. If anyone goes to heaven tell Snowball im sorry.

    • amy2x

      Rocket mass heater rivals this Masonry Stove in efficiency.

      “This could be the cleanest and most sustainable way to heat a conventional home. Some people have reported that they heat their home with nothing more than the dead branches that fall off the trees in their yard. And they burn so clean, that a lot of sneaky people are using them illegally, in cities, without detection.” http://www.richsoil.com/rocket-stove-mass-heater.jsp

      • Pirvonen

        I love the efficiency of the rocket stove. No problem at all to combine the rocket combustion with the masonry mass for heat retention.

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