Food has long been a focus of society. While our modern way of life includes regular trips to the grocery store, where there is more variety than we know what to do with, our ancestors didn’t have it quite that easy. We are literally only a few generations away from a time in which people hoarded their food, both on the westward trail and in their root cellars, just to make sure they would make it through winter.
Other than the last century or so, the need to stockpile food has been the main effort of people the world over. With harvest times coming only once a year, the size of the harvest and how well it was preserved determined whether the next year would be one of lack or plenty. When drought occurred, it would be a serious enough event to destroy villages, major cities and even entire cultures.
Going west, a Conestoga wagon or a converted farm wagon made into a prairie schooner was mostly filled with food, as well as other necessities. While some families started out with expensive furniture in their wagons, that was soon left by the wayside, lightening the load, so they could keep their all-important food.