The use of cast iron for cooking is a nearly global standard in any culture that has mastered the casting of iron. Durable, long-lasting and easy to make, cast iron has been surpassed in recent years by other lighter materials, but remains very popular with discerning cooks and those who enjoy the simple, traditional tools of our ancestors.
Because it is so tough, a well-cared-for piece of cast iron cookware can become a functional heirloom passed down through generations. However, even without considering the huge amounts of antique and vintage cast iron available to the consumer, there is plenty of current production cast iron cookware, and much of it mimics the patterns that have been popular in America for well over a century. It is generally held that a homesteader should have at least one quality piece of cast iron cookware, but we think there are five pieces every well-equipped homesteader should have.
1. The skillet
Cast iron skillets come in a great number of shapes and sizes. The number it is marked with basically corresponds to its internal diameter (i.e., a No. 8 skillet should be about 8 inches in diameter inside). The No. 8 skillet is about the most popular size out there and should serve as the workhorse of your cast iron collection.