They are simple and relatively inexpensive, and they are an excellent way for you to preserve the naturopathic herbs that you wish for your supplies on a day-to-day basis and for when the SHTF. We’re going to give you the basic fundamentals here that you need to get started.
Let’s cover a few basic terms you’ll need to keep in mind:
Menstruum – a solvent, in this case with tinctures, alcohol and water that you use to extract the soluble and viable components and constituents of an herb.
Marc – taken from the French marcher, as “to trample,” this is the solid and insoluble matter remaining after you extract an herb’s soluble components.
Tinctures – primarily alcohol or water/alcohol solutions that are created from dried or fresh plants, although they can also be made from vinegar, wine, or glycerin as a base. Glycerin is a special case, though, as the solutions you make are referred to as glycerites or glycerates, as they have properties that vary from a standard tincture that we’ll cover in Part 2. The USP (United States Pharmacopoeia) only recognizes tinctures with either alcohol and water or alcohol alone.
Now you’re going to need some ratios for herbs. The International Protocol adopted in Brussels, Belgium in 1902 established these ratios of herbs to menstrua, that is to say, the amount of herb and the amount of menstruum (solvent) for it:
Example: What this means is that if you tincture a dried Dandelion tincture and take 100 cc (the ccs are equivalent to milliliters, or ml) at a 1:5 ratio, you will receive the same actions as if you ate 20 grams (g) of the dried dandelion.
The weight (the weight of the herb) to the volume (of the menstruum) is the w/v method you should be using. This by far is your most accurate method for delivery of the component parts of the herb.
When tincturing fresh herbs, you want to macerate (chop) them into small pieces. For dried herbs, you want to grind them into a moderately coarse powder (mcp).
We’re going to give you what you need to get started, and in the second part we’ll cover the finer parts of dosage calculation and adjustments of the menstruum. For right now, we’re going to use that straight-up 190 proof grain alcohol as your solvent to create the tincture solution. JJ uses this for most of his creations, bringing us to other reasons to tincture:
Making the Tincture
Here are the steps to tincturing your herb:
Your label should include who made it (that’s you!), the date it was completed, and
Exactly what herb (common name and scientific name), as well as the ratio and what the menstruum is made from. You can utilize the w/v method to accurately learn how much herb you’re placing in your jar prior to agitation, as well as the volume of liquid menstruum to come up with your ratio in accordance with what was mentioned in the w/v paragraph above.
That’ll get you started! You need to research your herbs thoroughly prior to conducting your exercises. Here are 30 of the most popular herbs to start with. There are many variables, and yes, you need to learn as many of them as you can, especially contraindications and potentially poisonous substances. Next time we’ll cover some dosage calculation and the finer points of crafting yourself a good supply of herbal aids. Until next time, keep shaking those jars and keep them in the dark! JJ out!
Disclaimer: Please keep in mind this article is for informational purposes only, and does not diagnose, treat, prescribe, or advise any actions or undertakings regarding illness or injury. Only your physician is qualified and certified to make such decisions. Consult him or her prior to taking any actions with the information presented here.
Jeremiah Johnson is the Nom de plume of a retired Green Beret of the United States Army Special Forces (Airborne). Mr. Johnson was a Special Forces Medic, EMT and ACLS-certified, with comprehensive training in wilderness survival, rescue, and patient-extraction. He is a Certified Master Herbalist and a graduate of the Global College of Natural Medicine of Santa Ana, CA. A graduate of the U.S. Army’s survival course of SERE school (Survival Evasion Resistance Escape), Mr. Johnson also successfully completed the Montana Master Food Preserver Course for home-canning, smoking, and dehydrating foods.
Mr. Johnson dries and tinctures a wide variety of medicinal herbs taken by wild crafting and cultivation, in addition to preserving and canning his own food. An expert in land navigation, survival, mountaineering, and parachuting as trained by the United States Army, Mr. Johnson is an ardent advocate for preparedness, self-sufficiency, and long-term disaster sustainability for families. He and his wife survived Hurricane Katrina and its aftermath. Cross-trained as a Special Forces Engineer, he is an expert in supply, logistics, transport, and long-term storage of perishable materials, having incorporated many of these techniques plus some unique innovations in his own homestead.
Mr. Johnson brings practical, tested experience firmly rooted in formal education to his writings and to our team. He and his wife live in a cabin in the mountains of Western Montana with their three cats.
This information has been made available by Ready Nutrition