Profile image
By Ready Nutrition
Contributor profile | More stories
Story Views

Last Hour:
Last 24 Hours:

Thriving When It Counts: How To Use Bug Infested Food

Tuesday, November 29, 2016 3:27
% of readers think this story is Fact. Add your two cents.

(Before It's News)

It is a fact that bugs in all of their life cycles can be harmful to your stored food sources. They are one of the true enemies of your food supply and can usually be avoided by properly storing food for long-term use. But there are times when they find a way to get into your food supply. While these infestations may prevent humans from consuming it, take comfort in knowing that all is not lost! But first, the facts!

Pantry pests damage food by contaminating it with their bodies and their by-products. According to an integrated pest management system, nearly all dried food products are susceptible to insect infestation, including cereal products (grains, oats, cornmeal, rice, spaghetti, crackers, and cookies); seeds such as dried beans and popcorn; nuts; chocolate; raisins and other dried fruits; spices; powdered milk; tea; and cured meats.

The Usual Suspects

  • The larval stage of the Indianmeal moth produces frass (excrement) and webbing, and some beetle larvae produce secretions that give food a disagreeable odor and taste.
  • Setae (hairs) from the warehouse beetle can irritate the mouth, throat, and stomach of people who eat infested products.
  • In addition, pantry pests might introduce microbes into the food that could produce mycotoxins (highly carcinogenic compounds), especially if the food is stored in warm, humid conditions.

In The Prepper’s Cookbook, it was emphasized that insects are most likely to infest food products that have been opened but are also capable of penetrating unopened paper, thin cardboard, and plastic, foil, or cellophane-wrapped packages. They may chew their way into packages or crawl in through folds and seams. Insects within an infested package begin multiplying and can spread to other stored foods not only in the same area but in other rooms in a home. All stages (egg, larva, pupa, and adult) may be present simultaneously in infested products. Source

That said, there are times that even though all precautions are taken at preserving your food supply, sometimes bug infestations happen. Here are some ways to reuse food that has been infested.

A Bold New Approach to Feeding Livestock

While infested food may be less palatable in certain circumstances, some dry goods can be fed to livestock. Dry grains and cereals are already given to chickens, goats, pigs and cattle as a nutritional supplement. As well, many animals naturally gravitate to ingesting bugs. Goats, chickens, pigs and even cows.

Infested dry beans can also be incorporated into livestock’s diet. Edible beans (e.g. navy, pinto, kidney) that are shrunken, broken and/or discolored will not make the grade for human consumption and may make their way into cattle rations for added protein. In an article on the subject, researchers believe that certain bug infested grains and foods can be fed to livestock for added nutrition.

A new article in the journal Animal Feed Science and Technology notes that insects literally breed like flies and are highly efficient (because they are cold-blooded) at converting their feed into body mass. Though it may need to be supplemented with calcium and other nutrients, that body mass is rich in the proteins and fats animals need. But the best part—questions of squeamishness aside—is that insects can thrive on manure and other waste.

The article reviews the state of research on livestock use of locusts, grasshoppers, crickets, black soldier fly larvae, housefly maggots, mealworms, and silkworms. Each has advantages and disadvantages in different habitats and for different species, but together they offer a battery of alternatives to conventional soybean and fishmeal feed.

Black soldier fly larvae are already commonly sold as pet food and fish bait. Studies suggest that pigs and poultry could do as well or better on a larvae-based feed as on soybean and fishmeal feeds. The larvae could also be a practical alternative on fish farms, particularly where customers object to feeding fish other fish. For some fish and for poultry, eating insects may also be a lot closer to their natural diet than are conventional livestock feeds.


Note: this is not to be confused with feeding livestock moldy food. Doing so can introduce toxins to the livestock that can make them ill and possibly die. Moreover, molded feed contains fungal spores that, if inhaled, can cause a myriad of health issues such as respiratory allergies, or a type of pneumonia that prevents oxygen from getting into the bloodstream.

Why This Approach is Brilliant!

Farmers raising livestock for meat have been on the look out for ways to introduce for nturiets to the animals diets and cut down on feed costs. This sustainable approach could be the answer they have been looking for. A meal ground from infested grains and cereals can be fed to livestock and will drastically cut down on feed costs. As well, one can consider growing fodder to further supplement the livestock diet.

Using this “insect meal” is also beneficial in an organic garden and add needed nutrients to the soil. This promotes a more sustainable gardening method.

To ensure a healthy transition into this alternative food source, research what types of food pests could be added to your livestock’s diet beforehand. This could be a great way to add additional nutrition to the livestock’s diet and make better use of the food you would otherwise throw away.

According to Science Magazine, “regulatory agencies are beginning to weigh the benefits against potential safety risks, including the possibility that insects might accumulate environmental toxins or even transmit diseases to the farm animals that eat them. On 8 October, the European Food Safety Authority (EFSA) in Parma, Italy, released its first report on the risks of using insects as food and animal feed. It concluded that the risks depend on the insect species used—and that more studies like PROteINSECT are needed before livestock or fish are switched to this new diet. But in other countries, the brave new world of industrial-scale insect farming is already on view.”

Recommended Reading:


The Prepper's Blueprint

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at for an extensive compilation of free information on preparedness, homesteading, and healthy living.

This information has been made available by Ready Nutrition

Originally published November 29th, 2016


Report abuse


Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories



Top Global


Top Alternative



Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.