I am a first timer and I am wondering if I need to freeze my peas, beans and lentils before I vacuum pack them in the jars and vacuum bags? Also do I need to put oxygen absorbers in the bags and jars? Thanks.
Vacuum sealing is a great way to get your long-term food stores stocked up. Congrats on taking those first crucial steps!
Many people freeze there long-term food items to kill off any insects or eggs that may be inside the packaging. If you are worried about insects getting on the long-term food items, then you can freeze them for 24-48 hours and then vacuum seal them. When I vacuum seal my dried goods, I always add an oxygen absorber in with the food. This helps the food stay fresh for the long-term. Also, if you live in an area that has high humidity, you might want to consider adding a desiccant packet as well. This helps absorb any moisture that is present inside the food sealed bag.
Since you’re a first timer, here are some articles that you may find helpful:
I hope this gets you on the right path. If you have any other questions, feel free to contact me.
Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.
Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals.
Visit her web site at ReadyNutrition.com for an extensive compilation of free information on preparedness, homesteading, and healthy living.
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