Are you ready to feed your family? If you want to reduce your dependency on the commercial food supply, you better start now. Establishing crops, building infrastructure, raising animals, and working out the kinks takes time, and you may have a few less successful years before you can really eat off the grid.
Assuming you have a house on cleared land, with at least one usable outbuilding already constructed, you will be able to focus on growing food. With long working days, attention to seasonal change and weather, efficient work practices, and regular routines, two adults can work the land for food within a few years.
Here’s nine foods that can make you 100 percent self-sufficient. Keep in mind that crops like lettuce – which is easy to grow and doesn’t store very long – aren’t on the list.
1. Beans. Reliable and easy to grow, beans are a nutritional staple for the homesteading family. Prepare the soil early, and plan on 2-3 months of growing before harvest.
2. Poultry. If starting with chicks, expect 2-3 years of successful rearing, selection, brooding and culling before you will have your flock established. In the meantime, you will collect eggs and eat birds you choose not to keep in the flock.