Maple trees or shrubs can be found on several continents around the world, but these useful plants have a special place in the hearts and lives of those of us in the United States and Canada. We love them for many purposes: shade, ornamentals, lumber, firewood and syrup.
Homesteaders use maples and other hardwood trees for most of the above purposes as well as for projects more specific to farming and independent living — saplings for bean poles and poultry perches and other craftwork, leaves for banking buildings, and more. Sometimes it is important to differentiate between species. But even when the particular species does not matter, it is always nice to have some knowledge about any maple trees surrounding the homestead.
Of the many types of maple tree in North America, one of the best known and most loved is the sugar maple. Known as a rock maple, hard maple, or its Latin nomenclature Acer saccharum, this tree can be found growing naturally in most of the northeastern U.S. and eastern Canada.
The sugar maple is prized for its sap, which is harvested in early spring and boiled down into maple syrup or further processed into maple cream or candy.