On July 12, 1966, the Chicago Tribune published an article about the unlikely story of Angus Barbieri, a man in Scotland who was eating a breakfast consisting of a boiled egg, some buttered bread and coffee. This was no ordinary breakfast, though. It was actually the breaking of a fast that had started more than a year earlier. Specifically, it was the first food Barbieri consumed in 392 days. During that time, he literally ate no food. No meat, no vegetables, no fruit, no smoothies, no light meals.
When he started his diet, Barbieri tipped the scales at a whopping 472 pounds at only 26 years of age. No sources divulge much information as to how the young man got so heavy, other than he worked in his parent’s fish and chips house. Being so heavy, Angus was looking for a way to get back down to a healthy weight. After consulting with doctors, they agreed he should try “total starvation” in an attempt to lose the weight. Angus agreed, and the fast was on.
For the next 392 days, Angus was completely devoted to the task at hand. He quit his job and worked closely with doctors, who monitored his condition.