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From Storage to Stovetop: Green Chili Peppers

Friday, March 3, 2017 13:32
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This post is original published at Food Storage Made Easy, to learn more from them sign up for their newsletter at

In this installment of From Food Storage to Stovetop Julie shares about her love of Freeze-Dried Green Chili Peppers and how easy they are to use in your everyday cooking. With a long shelf life and the ease of not having to chop fresh or the flexibility of not having to use a whole can for a few pieces … these have become a staple in our kitchens.

Freeze-Dried to Fresh Conversion

1/4 cup freeze-dried green chili peppers = 1- 4 oz can of green chili peppers
1/3 cup freeze-dried green chili peppers = 2 fresh green chili peppers

Favorite Recipes Using Green Chili Peppers

Vegetarian White Bean Soup
Bacon and Green Chili Cornbread
Cilantro-Lime Rice
White Bean Chicken Chili
Chicken Tortilla Soup
Spicy Green Chili and Pinto Bean Soup
Enchilada Pie
Chicken Chili Meal-in-a-Jar

The post From Storage to Stovetop: GREEN CHILI PEPPERS appeared first on Food Storage Made Easy.


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