Free PDF: Drying Food
This is another Extension office document on drying food, this time it is from the New Mexico College of Agriculture and Home Economics. What I like the most about this PDF on Drying Food is the reference charts. This makes it pretty handy. Drying or dehydration, the oldest method of food preservation, is particularly successful in the hot, dry climates found in much of New Mexico. Quite simply, drying reduces moisture necessary for bacterial growth that eventually causes deterioration. Successful dehydration depends upon a slow steady heat supply to assure that food is dried from the inside to the outside. Drying
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