Luang Prabang 2017 - Bamboo Vat Sen Restaurant
Grilled local buffalo steak – surprisingly tender and juicy. The sticky rice is served in a beautiful small basket.
Luang Prabang Chicken Stew with eggplants, dill, local vegetables, and an interesting ingredient called “Sakhaan” – Laos Chili Wood that has a chili-peppery aroma.
This being our first taste of Laotian food, we were pleasantly surprised. It is a cross between Thai and Vietnamese flavours – though not as spicy as Thai cuisine. In fact, many of the Thai dishes that one can enjoy in Thailand have Laotian origins – such as laab and som tum. One thing that needs a bit of getting-used-to is the khao niao – sticky rice, that is served with all the dishes.
Visit CW’s Food & Travel for more on CW’s travel and culinary adventures
Source: http://cwfoodtravel.blogspot.com/2020/04/luang-prabang-2017-bamboo-vat-sen.html
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