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Vanilla Cupcakes (Laura Vitale)

Monday, November 10, 2014 20:40

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T.H.E R.A.M.B.L.I.N.G.S

Been missing again mama? Yes, OBVIOUSLY!! Hahaha…

First of all, everytime I sit infront of the PC, trying to update my blog, I tend to go here and there in the cyberworld. By the time I am done (more or less forced to be DONE) I am tired. And to make things worst, the line is sometimes playing hide and seek with me. So yes…bye bye cyber world and hello shut down button!

Secondly, I was trying hard, very hard indeed to finish reading another book. Oh gosh… I had such a hard time! Too many conflicts which is very hazardous to me. Imagine, I have to recite “ LA ILAHA ILLA ANTA SUBHANAKA INNI KUNTU MINAZ ZALIMEEN” over and over again when it comes to the mother’s part. And when I came to the ex-wife’s part… all that came to mind was the TANAH KUBUR series on Astro Oasis and Astro Maya HD. I hope I won’t have to wait that long to start reading another book because at the moment, I am still feeling tired! I was done reading that book 2 days ago….

Thirdly… hadn’t been spending much time in the kitchen… and the rest, you do understand right? Hahaha….

T.H.E R.E.C.I.P.E

VANILLA CUPCAKES
Posted by MamaFaMi
Source : Laura Vitale (episode 61)

Ingredients :

1 cup granulated sugar
1 stick butter, softened (125g)
2 eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
1/8 teaspoon salt
1 1/3 cups all purpose flour
1/3 cup fresh milk (I used Nestle)

Frosting
Enough strawberries

Method :

1. Preheat your oven to 350 degrees Farenheit or 175 degree celcius. Line your cupcake tin with liners and set aside.

2. In a mixing bowl fitted with a paddle attachment, cream together the sugar and butter. Add the eggs and vanilla and cream together until you get a smooth mixture. Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn’t mixed.

3. Scoop the batter into your lined cupcake tin, make sure its only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes before frosting.

4. Decorate as you please. Ready to serve. Enjoy!

Have a nice day!

Source: http://mamafami.blogspot.com/2014/11/vanilla-cupcakes-laura-vitale.html

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