How to Make Bread the Easy Way
Check out this great video to learn how to make bread the easy way – by hand! No electricity needed…
The post How to Make Bread the Easy Way appeared first on Survival Blog | Survival Spot.
Source: http://www.survival-spot.com/survival-blog/how-to-make-bread-easy-way-hand/
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Whistler Blowers, Insiders
Most wheat is poison
Use ancient wheat.
For the gluten your body can use
Wheat developed after 1960 is utterly killing us
Not to mention the misuse of mosantos roundup to hasten the harvest.
Round up was found in 40% of samples
It has been listed as a probible cancer causer by the world health org.
Up a notch from a possible cancer
Sorry about the spelling and grammar
Smart phone is crap
So basically from start to end it takes about as long as changing the clutch on a small family car
roundup and GMO is what is killing
glutenfree is the biggest lie ever
gluten is everywhere and harmless
real bread like the ancient is made much easier and very different
Gmo gluten is poison.
not ancient wheat gluten look it up
Thank you Anonymous, I couldnt quite believe what you were saying about Roundup as that is what we use as weedkiller. Then I read this article saying how drenching fields in Roundup before harvest makes the wheat swell. This is monstrous
http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/
I developed lots of digestion problems 5 to ten years ago, was diagnosed with “glucose intolerance”, eliminated wheat products and got rid of the problems. But later I found that I could eat non-U.S. wheat without any problem, so I now believe that this is really a Roundup intolerance problem as well.
Anyhow you can substitute the yeast and water with beer and produce a delicious bread as well. Flour, a little salt, and a bottle of beer will make basic bread in fact.
Also naturally sweet Essene bread can be made simply from ground 3-day wheat sprouts, and baked at low heat, like in the sun on a hot desert floor. Delicious, but now days be sure to not use wheat from the U.S. That “ancient” wheat mentioned here, like they grow in Europe, should be what one looks for.