How to Make Bread the Easy Way
Check out this great video to learn how to make bread the easy way – by hand! No electricity needed…
The post How to Make Bread the Easy Way appeared first on Survival Blog | Survival Spot.
Source: http://www.survival-spot.com/survival-blog/how-to-make-bread-easy-way-hand/
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Lion’s Mane Mushroom
Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, But it benefits growth of Essential Gut Flora, further enhancing your Vitality.
Our Formula includes:
Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity.
Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins.
Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system.
Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome.
Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function.
Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules. Today Be 100% Satisfied Or Receive A Full Money Back Guarantee Order Yours Today By Following This Link.
| Online: | |
| Visits: | 1,608,568,007 |
| Stories: | 8,165,013 |
Whistler Blowers, Insiders
Most wheat is poison
Use ancient wheat.
For the gluten your body can use
Wheat developed after 1960 is utterly killing us
Not to mention the misuse of mosantos roundup to hasten the harvest.
Round up was found in 40% of samples
It has been listed as a probible cancer causer by the world health org.
Up a notch from a possible cancer
Sorry about the spelling and grammar
Smart phone is crap
So basically from start to end it takes about as long as changing the clutch on a small family car
roundup and GMO is what is killing
glutenfree is the biggest lie ever
gluten is everywhere and harmless
real bread like the ancient is made much easier and very different
Gmo gluten is poison.
not ancient wheat gluten look it up
Thank you Anonymous, I couldnt quite believe what you were saying about Roundup as that is what we use as weedkiller. Then I read this article saying how drenching fields in Roundup before harvest makes the wheat swell. This is monstrous
http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/
I developed lots of digestion problems 5 to ten years ago, was diagnosed with “glucose intolerance”, eliminated wheat products and got rid of the problems. But later I found that I could eat non-U.S. wheat without any problem, so I now believe that this is really a Roundup intolerance problem as well.
Anyhow you can substitute the yeast and water with beer and produce a delicious bread as well. Flour, a little salt, and a bottle of beer will make basic bread in fact.
Also naturally sweet Essene bread can be made simply from ground 3-day wheat sprouts, and baked at low heat, like in the sun on a hot desert floor. Delicious, but now days be sure to not use wheat from the U.S. That “ancient” wheat mentioned here, like they grow in Europe, should be what one looks for.