Chilled Tofu with Century Egg and Pork Floss 涼拌肉鬆皮蛋豆腐

This Chilled tofu with century egg and pork floss is a a regular comfort dish on our dining table, more often in this hot and humid weather. It is a very easy, refreshing, simple, quick yet delicious and nutritious dish with absolutely no cooking required. So easy that even a lazy mom can do it. Not only can this cold appetizer be served as a starter, it can also be enjoyed on its own and with rice too.
- 1block (300g) silken tofu
- 2tbsp light soy sauce
- 1tbsp sesame oil
- 2tbsp spring onioncut finely
- 2tbsp coriander leavescut finely
- 1 century egg
- 2-3tbsp pork floss
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Place tofu on a serving plate and chill for at least one hour.
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Combine light soy sauce and sesame oil together.
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Take the tofu out from the fridge and drain excess water. Cut century to small pieces and place on top
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Take the tofu out from the fridge and drain excess water. Cut century to small pieces and place on top of tofu, followed by 2 – 3 tablespoons of light soy sauce mixture.
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Lastly garnish with pork floss, spring onion and coriander leaves on top. Serve immediately.
涼拌肉鬆皮蛋豆腐
快速简单美味清爽,最喜欢拿来拌白饭!
材料:
- 1盒 滑润豆腐 (300克)
- 2汤匙 酱请
- 1汤匙 麻油
- 1粒 皮蛋
- 2汤匙 葱粒
- 2汤匙 芫荽,切碎
- 2-3汤匙 肉松或适量
做法:
- 先把豆腐放在碟子上,放入冰箱冷藏最少一个小时。
- 将酱请和麻油混合均匀。
- 从冰箱取出冷豆腐沥干水分。将皮蛋切小,铺在豆腐上;接着淋上2-3 汤匙酱请和麻油。
- 最后铺上肉松,葱粒和芫荽即可马上享用。
The post Chilled Tofu with Century Egg and Pork Floss 涼拌肉鬆皮蛋豆腐 appeared first on Anncoo Journal.
Source: https://www.anncoojournal.com/recipe/chilled-tofu-with-century-egg-and-pork-floss/
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