Tuna Puffs 金枪鱼角
These tuna puffs made with store-bought frozen puff pastry are quick and easy to make and saves a lot of time. The tuna filling with egg in it can be prepared with a few mixing and wrapping is made easy within a short time before sending them into the oven. These delicious tuna puffs can be prepared early and stored in the freezer. Then they can be baked as and when required and believe me they can be gone in no time.
- 1 can tuna in olive oil
- 1pip shallotchopped (optional)
- 1 hard boiled eggchopped
- 2-3tbsp mayonnaiseor to taste
- 1tbsp lemon juice
- salt and pepperto taste
- 1packed frozen puff pastrythaw pastry in chiller for a few hour before use, only need 2 large sheets
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Mix all the ingredients (except puff pastry) together and set aside.
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Place puff pastry sheet on a lightly floured table top and use a pizza cutter to cut pastry sheet into 4 equal square sheets.
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Put tuna filling (about 2 tablespoons) on pastry sheet leaving enough border so that it can be folded over and sealed.
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Egg wash the border and fold the edges together. Then use fork press down the edges to seal the border. Place the tuna puffs on a lined baking tray and egg wash the tops of each puff and sprinkle some white sesame seeds on top.
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Bake in preheated oven at 200C for about 25-30 minutes or until golden brown.
金枪鱼角
可把包好的金枪鱼角放在结冰格，随时可取出不须解冻，涂上蛋液直接烘烤即可享用
材料：
- 1罐 橄榄油金枪鱼，压碎
- 1里 红葱头，切碎 （可不放）
- 1粒 煮熟鸡蛋，切碎
- 2汤匙 美乃滋酱
- 1汤匙 柠檬汁
- 盐和胡椒适量
- 2片 冷冻酥皮，（放在冷藏室解冻数小时-只需2大片）
- 1粒 鸡蛋，打撒
做法：
- 将所有材料拌匀（除了酥皮和蛋液），备用。
- 台面撒些面粉，放上酥皮，用pizza刀切出四个方格。
- 放入约两汤匙金枪鱼馅在皮上，用蛋液涂边。将酥皮对折成三角形，用叉压实边缘。
- 烤盘放上牛油纸，将金枪鱼角放上。扫上蛋液，撒上少许白芝麻。
- 放入预热烤箱200度烤约25-30分钟或烤至皮面金黄色即可。
The post Tuna Puffs 金枪鱼角 appeared first on Anncoo Journal.
Source: https://www.anncoojournal.com/recipe/tuna-puffs/
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