Islamic Ritualistic Cannibalism – On Film

By Theodore Shoebat

When reports came out exposing Islamically sanctioned cannibalism and crucifixions the naysayers refused to believe and began to discredit them. The latest example was when a recent photograph was released showing the grilling of a human head by Syrian FSA on a barbecue, the naysayers immediately put doubt saying that “There is no way of categorically verifying this image – with modern photographic technology, it could have been doctored as easily as it was apparently taken.”

And after they shed all the doubt, they then began to say that all these gruesome images are simply:

an attempt to influence international policy by putting questions in countries like Britain’s mind over whether they should be supporting such atrocities.

This regardless that the act of cooking the head of an enemy is deeply rooted in the Islamic religion; the most famous warrior in Sunni Islam’s history, Khalid ibn Walid, decapitated the head of a man named Malik ibn Nuwayrah before raping his wife, placed it under a cooking pot in which he cooked food and from which he then ate out of it. The Hadith for this recounts:

And he [Khalid] ordered they bring his [Malik's] head and he placed it with two other rocks and he cooked on top of the three a pot, and Khalid ate from it that night in order to terrorize the renegade Arabs and others. 

 

This story, is further substantiated by the Arab scholar Ibn Khallikan:

[T]he head was put in the place of one of the three stones which supported the flesh-pot. Malik, as we have said, surpassed most men by the abundance of his hair, which was so thick, that the meat was cooked in the pot before the fire had reached the skull. …Khalid seized on the wife of Malik,–or by another account he purchased her out of the booty, — and married her. (1)

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Via ; WND