Saturday Share: Paleo Orange Ice Cream

Some of you may say, “It couldn’t possibly make that big a difference.” Perhaps, the difference in pain level isn’t that large, but when you have a condition where you’re always pinging 9 and 10 on the pain scale, any improvement in managing that pain is significant.

She and her husband are coming for dinner tonight so I made a dessert that fits her Paleo lifestyle. It was easy and tastes really good.

Paleo Orange Ice Cream

Ingredients

3 large navel or blood oranges
5 tablespoons pure maple syrup
1- 13.5 ounce can of Native Forest Organic Classic Coconut Milk
1/2 teaspoon pure vanilla

Directions

Peel and section the oranges. Place slices on a cookie sheet and freeze.

Open the can of coconut milk and stir gently. Dump the contents into a blender container and blend well.

Add the frozen orange slices in batches, blending well after each addition until all have been blended up.

Add the maple syrup and blend well.

Add the vanilla and blend well.

Pour into a freezer safe container and freeze until solid.

To serve, remove from freezer about 10 minutes ahead of time to make it easier to scoop. Serve with sliced strawberries, blueberries, and other fresh fruit of your choice with each scoop.

Takeaway Truth

Healthy foods can also be delicious foods.